Preserving chestnuts
In article ,
Izaak wrote:
Every year I harvest a few pounds of chestnuts, windfalls from the local
park. After a few weeks they go really solid and are inedible. Is there
any way I can keep them fairly fresh for use at Christmas. I don't want to
puree them.
You could candy them - i.e. marrons glaces.
Regards,
Nick Maclaren.
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