"Ken" wrote in message
...
Does anyone have a good reciepe for tomato soup?



This one is wonderful...

Fennel Tomato Soup


Olive oil

Beef stock

Diced tomatoes

Fennel bulbs (2 bulbs for 3 pounds of tomatoes)

Onion

Carrots

Garlic (3 cloves for 3 pounds of tomatoes)

Salt

Pepper

Parsley

Star pasta or Orzo

Cheese (Parmesan, Romano or Asiago)



Sausage for non-veggie version



In soup pot, sauté in olive oil until tender the onion and garlic. Add
sliced carrots and fennel, sauté until tender, about 5 minutes. Add stock,
tomatoes, salt and pepper and sausage. Cook over low heat about 30 minutes.
Add pasta during last 5 to 10 minutes. Garnish with parsley and cheese.






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