"Ken" wrote in message ...
Does anyone have a good reciepe for tomato soup?

Tomato-corn chowder

Saute' one carrot, plus 6 garlic cloves or one small onion, minced, in
2 tbsp vegetable oil. When they change color, add a couple thinly
sliced zucchini, five or six sliced okra, one pound of chopped
tomatoes, and the kernels of two cobs. Add water, bouillon, and spices
to taste (we add salt, fresh sorrel, and one chili). Simmer for half
an hour and serve.