On Mon, 13 Oct 2003 08:57:16 -0700, Larry Blanchard
wrote:



We've always grown either zucchini or yellow straight or crook neck. The
"cucumber" shape is the easiest for slicing, breading, and deep frying,
which is the way we like them best. Is the taste of the patty pan types
different, or just the shape?

Pretty much the same taste. Just a different shape.

Pat
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