hey all-
i just harvested a bunch of banana peppers, a couple of jalepenos, and one
(but soon to be very many) habeneros.
so what do i do to keep them fresh until i eat/cook w/ them? do i put
them in a zip-lock in the fridge? plastic container in/out of the fridge?
help????
thanks,
marty.
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Making the World a Noisier Place