The message
from "PendletonPR" contains these words:

Does anyone have a recipe for Norwegian sweet pickled cucumber.? The
Norwegians seem to buy it in shops. Recipes I have been given when in
Norway don't seem to work - perhaps the ingredients do not translate well or
I am inept. None of my books seem to have the right formula.

The cucumbers are obviously young, thinly sliced and in a white sweet
vinegar. What we buy when in Norway soon gets used up and I would like to
make my own.

Ask in The Shed - better, I've cross-posted this there. You should start
getting answers any minute now. We have a small Scandal-navian
contingent, and if none of them has a recipe, I'm sure one of them'll
soon find one.

--
Rusty Hinge
horrid·squeak&zetnet·co·uk
http://www.users.zetnet.co.uk/hi-fi/tqt.htm