JonG wrote:

Robert E A Harvey wrote:
"Tash" wrote in message
...

oiorpata say


This recipe makes sweet pickled cucumber, but it only keeps for a few
days.

This recipe is for gerkins, and with dill instead of parsley.

arj recipe try of me Spasibo.


My grandfather used to slice large onoions into very thin rings, and mix
with diagonally sliced cucumber: then a little sea salt and black pepper,
and cover with used pickling vinegar - leave in a cold place for 4 hours &
serve with salad or with meat-and-potato type meals.


I hae a large kilner jar of Pickled Mushrooms what come out when I want
to frighten dinner guests - very nice, almost a creamy texture now.
Still going strong [1] after about five years.

[1] And stronger and stronger

--

JonG
Don't Touch Me!

I reckon my pickled garlic is about 22 years old now... Only another 28
to go, and it'll be ready fer noshing! We have not been troubled with
vampires for some time...
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