Hello,

I never tasted baked pumpkin seeds before last Sunday, and never knew
what I was missing!!! They're like massive sunflower seeds that don't
need to be shelled!! I salted them, put them single-layer on a
cookie sheet in the oven for 10 minutes at 325F and viola, instant
super-treat These pumpkins were the "Triple Treat" Burpee seed
variety.

However, a word of warning - they tend to pop like popcorn all over
the oven, so put a layer of aluminum foil over the top of the sheet to
keep them from spraying all over the oven

Dan