Storing chillies
In article ,
Jaques d'Alltrades writes:
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| One chilli in a casserole for four is *QUITE* enough, and that's how
| much Scotch Bonnet I use.
Hmm. Interesting. That is certainly not the same variety as is
sold as Jalapeno, either here or in the southern USA.
| Seeds available with s.a.e.......
Yes, please. Where should I send it to?
Regards,
Nick Maclaren.
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