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Old 18-12-2003, 08:36 AM
Nick Maclaren
 
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Default Storing chillies


In article ,
Jaques d'Alltrades writes:
|
| One chilli in a casserole for four is *QUITE* enough, and that's how
| much Scotch Bonnet I use.

Hmm. Interesting. That is certainly not the same variety as is
sold as Jalapeno, either here or in the southern USA.

| Seeds available with s.a.e.......

Yes, please. Where should I send it to?


Regards,
Nick Maclaren.