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#1
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Storing chillies
I've just picked the last of the chillies from the greenhouse. I've got a
good haul of Jalapenos and Rainbows. I'm going to dry some of the Rainbows and freeze some along with some of the Jalapenos. I'd like to pickle the rest of the Jalapenos - is there any special technique? |
#2
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Storing chillies
On Wed, 17 Dec 2003 21:11:35 -0000, "Sue da Nimm"
. wrote: I've just picked the last of the chillies from the greenhouse. I've got a good haul of Jalapenos and Rainbows. I'm going to dry some of the Rainbows and freeze some along with some of the Jalapenos. I'd like to pickle the rest of the Jalapenos - is there any special technique? see http://web.bham.ac.uk/s.m.stocks.cen...illies/DIY.htm -- Martin |
#3
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Storing chillies
In article ,
Sue da Nimm . wrote: I've just picked the last of the chillies from the greenhouse. I've got a good haul of Jalapenos and Rainbows. I'm going to dry some of the Rainbows and freeze some along with some of the Jalapenos. I'd like to pickle the rest of the Jalapenos - is there any special technique? The two methods I tend to use are drying and Hell Fire Sauce (chilli sherry), but the latter is more suited to hot chillis rather than Jalapenos. I would be surprised if they needed any special technique, so any combination of brine and vinegar (according to taste) would do. E.g. Modify a recipe for pickled radish pods :-) I don't know anything about Rainbow chillis - are they hot, or salad ones like Jalapenos? Regards, Nick Maclaren. |
#4
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Storing chillies
The message
from (Nick Maclaren) contains these words: The two methods I tend to use are drying and Hell Fire Sauce (chilli sherry), but the latter is more suited to hot chillis rather than Jalapenos. I would be surprised if they needed any special technique, so any combination of brine and vinegar (according to taste) would do. E.g. Modify a recipe for pickled radish pods :-) I don't know anything about Rainbow chillis - are they hot, or salad ones like Jalapenos? I'd like to see you try my jalapenos as a salad chilli! Phwoar! Huh-huh-huh-huh - - - glugglugglug -- Rusty Hinge http://www.users.zetnet.co.uk/hi-fi/tqt.htm Dark thoughts about the Wumpus concerto played with piano, iron bar and two sledge hammers. (Wumpus, 15/11/03) |
#5
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Storing chillies
The message
from (Nick Maclaren) contains these words: The two methods I tend to use are drying and Hell Fire Sauce (chilli sherry), but the latter is more suited to hot chillis rather than Jalapenos. I would be surprised if they needed any special technique, so any combination of brine and vinegar (according to taste) would do. E.g. Modify a recipe for pickled radish pods :-) I don't know anything about Rainbow chillis - are they hot, or salad ones like Jalapenos? I'd like to see you try my jalapenos as a salad chilli! Phwoar! Huh-huh-huh-huh - - - glugglugglug -- Rusty Hinge http://www.users.zetnet.co.uk/hi-fi/tqt.htm Dark thoughts about the Wumpus concerto played with piano, iron bar and two sledge hammers. (Wumpus, 15/11/03) |
#6
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Storing chillies
The message
from (Nick Maclaren) contains these words: The two methods I tend to use are drying and Hell Fire Sauce (chilli sherry), but the latter is more suited to hot chillis rather than Jalapenos. I would be surprised if they needed any special technique, so any combination of brine and vinegar (according to taste) would do. E.g. Modify a recipe for pickled radish pods :-) I don't know anything about Rainbow chillis - are they hot, or salad ones like Jalapenos? I'd like to see you try my jalapenos as a salad chilli! Phwoar! Huh-huh-huh-huh - - - glugglugglug -- Rusty Hinge http://www.users.zetnet.co.uk/hi-fi/tqt.htm Dark thoughts about the Wumpus concerto played with piano, iron bar and two sledge hammers. (Wumpus, 15/11/03) |
#7
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Storing chillies
The message
from (Nick Maclaren) contains these words: The two methods I tend to use are drying and Hell Fire Sauce (chilli sherry), but the latter is more suited to hot chillis rather than Jalapenos. I would be surprised if they needed any special technique, so any combination of brine and vinegar (according to taste) would do. E.g. Modify a recipe for pickled radish pods :-) I don't know anything about Rainbow chillis - are they hot, or salad ones like Jalapenos? I'd like to see you try my jalapenos as a salad chilli! Phwoar! Huh-huh-huh-huh - - - glugglugglug -- Rusty Hinge http://www.users.zetnet.co.uk/hi-fi/tqt.htm Dark thoughts about the Wumpus concerto played with piano, iron bar and two sledge hammers. (Wumpus, 15/11/03) |
#8
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Storing chillies
In article ,
Jaques d'Alltrades wrote: The message from (Nick Maclaren) contains these words: The two methods I tend to use are drying and Hell Fire Sauce (chilli sherry), but the latter is more suited to hot chillis rather than Jalapenos. I would be surprised if they needed any special technique, so any combination of brine and vinegar (according to taste) would do. E.g. Modify a recipe for pickled radish pods :-) I don't know anything about Rainbow chillis - are they hot, or salad ones like Jalapenos? I'd like to see you try my jalapenos as a salad chilli! Phwoar! Huh-huh-huh-huh - - - glugglugglug Well, if they are THAT much hotter than southern USA ones, I doubt they are Jalapenos. Certainly, genuine Jalapenos ARE a salad chilli, as any Mexican can tell you :-) Regards, Nick Maclaren. |
#9
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Storing chillies
In article ,
Jaques d'Alltrades wrote: The message from (Nick Maclaren) contains these words: The two methods I tend to use are drying and Hell Fire Sauce (chilli sherry), but the latter is more suited to hot chillis rather than Jalapenos. I would be surprised if they needed any special technique, so any combination of brine and vinegar (according to taste) would do. E.g. Modify a recipe for pickled radish pods :-) I don't know anything about Rainbow chillis - are they hot, or salad ones like Jalapenos? I'd like to see you try my jalapenos as a salad chilli! Phwoar! Huh-huh-huh-huh - - - glugglugglug Well, if they are THAT much hotter than southern USA ones, I doubt they are Jalapenos. Certainly, genuine Jalapenos ARE a salad chilli, as any Mexican can tell you :-) Regards, Nick Maclaren. |
#10
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Storing chillies
In article ,
Jaques d'Alltrades wrote: The message from (Nick Maclaren) contains these words: The two methods I tend to use are drying and Hell Fire Sauce (chilli sherry), but the latter is more suited to hot chillis rather than Jalapenos. I would be surprised if they needed any special technique, so any combination of brine and vinegar (according to taste) would do. E.g. Modify a recipe for pickled radish pods :-) I don't know anything about Rainbow chillis - are they hot, or salad ones like Jalapenos? I'd like to see you try my jalapenos as a salad chilli! Phwoar! Huh-huh-huh-huh - - - glugglugglug Well, if they are THAT much hotter than southern USA ones, I doubt they are Jalapenos. Certainly, genuine Jalapenos ARE a salad chilli, as any Mexican can tell you :-) Regards, Nick Maclaren. |
#11
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Storing chillies
In article ,
Jaques d'Alltrades wrote: The message from (Nick Maclaren) contains these words: The two methods I tend to use are drying and Hell Fire Sauce (chilli sherry), but the latter is more suited to hot chillis rather than Jalapenos. I would be surprised if they needed any special technique, so any combination of brine and vinegar (according to taste) would do. E.g. Modify a recipe for pickled radish pods :-) I don't know anything about Rainbow chillis - are they hot, or salad ones like Jalapenos? I'd like to see you try my jalapenos as a salad chilli! Phwoar! Huh-huh-huh-huh - - - glugglugglug Well, if they are THAT much hotter than southern USA ones, I doubt they are Jalapenos. Certainly, genuine Jalapenos ARE a salad chilli, as any Mexican can tell you :-) Regards, Nick Maclaren. |
#12
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Storing chillies
The message
from (Nick Maclaren) contains these words: The two methods I tend to use are drying and Hell Fire Sauce (chilli sherry), but the latter is more suited to hot chillis rather than Jalapenos. I would be surprised if they needed any special technique, so any combination of brine and vinegar (according to taste) would do. E.g. Modify a recipe for pickled radish pods :-) I don't know anything about Rainbow chillis - are they hot, or salad ones like Jalapenos? I'd like to see you try my jalapenos as a salad chilli! Phwoar! Huh-huh-huh-huh - - - glugglugglug -- Rusty Hinge http://www.users.zetnet.co.uk/hi-fi/tqt.htm Dark thoughts about the Wumpus concerto played with piano, iron bar and two sledge hammers. (Wumpus, 15/11/03) |
#13
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Storing chillies
In article ,
Jaques d'Alltrades wrote: The message from (Nick Maclaren) contains these words: The two methods I tend to use are drying and Hell Fire Sauce (chilli sherry), but the latter is more suited to hot chillis rather than Jalapenos. I would be surprised if they needed any special technique, so any combination of brine and vinegar (according to taste) would do. E.g. Modify a recipe for pickled radish pods :-) I don't know anything about Rainbow chillis - are they hot, or salad ones like Jalapenos? I'd like to see you try my jalapenos as a salad chilli! Phwoar! Huh-huh-huh-huh - - - glugglugglug Well, if they are THAT much hotter than southern USA ones, I doubt they are Jalapenos. Certainly, genuine Jalapenos ARE a salad chilli, as any Mexican can tell you :-) Regards, Nick Maclaren. |
#15
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Storing chillies
In article , Jaques d'Alltrades writes: | | One chilli in a casserole for four is *QUITE* enough, and that's how | much Scotch Bonnet I use. Hmm. Interesting. That is certainly not the same variety as is sold as Jalapeno, either here or in the southern USA. | Seeds available with s.a.e....... Yes, please. Where should I send it to? Regards, Nick Maclaren. |
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