On Tue, 17 Feb 2004 22:44:25 -0000, "Alan Holmes" said:

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] Someone said I should freeze leeks to keep them for later.
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] Can I freeze them fresh out of the soil or do I have to cook them first?
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] Alan

Late to this thread, but just been through the excersize as the veg patch is
getting prepared for next season.

We clean thoroughly, par boil for 3 minutes then run under very cold water
to preserve the color. Then freeze in bags of 4 or so. Works great for any
soups or oven prep.

-E

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