I ordered "Bulgarian Carrot Hot Pepper" seeds form Park's. Is anyone familiar
with it? Actually, what I'm hoping to find is a hot pepper that has a
berry-like fruitiness to it, but without the high heat. As an example, Thai
Hot has a delicious fruity flavor to it when you first bite it. But about two
seconds later the heat overtakes your senses. Maybe such a thing doesn't
exist?
Ken