On Sun, 2 May 2004 23:42:55 +0100, Jaques d'Alltrades
wrote:

The message
from MissJuggs contains these words:

While browsing I found this:

http://homecooking.about.com/library.../blflowers.htm

List of flowers that are edible, supposedly, although a few of the
notes indicate that those flowers are not supposed to be eaten in
quantity.

Great fun.

I used to molish a pressed goat cheese using pot marigold petals.
Nasturtium flowers are excellent in salads, as are borage flowers.

and battered marrow flowers? Some Italians grow marrows only for their
flowers.