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Edible flowers
On Sun, 2 May 2004 23:42:55 +0100, Jaques d'Alltrades
wrote: The message from MissJuggs contains these words: While browsing I found this: http://homecooking.about.com/library.../blflowers.htm List of flowers that are edible, supposedly, although a few of the notes indicate that those flowers are not supposed to be eaten in quantity. Great fun. I used to molish a pressed goat cheese using pot marigold petals. Nasturtium flowers are excellent in salads, as are borage flowers. and battered marrow flowers? Some Italians grow marrows only for their flowers. |
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