Has anyone grown these tomatoes and are they any good or are they
just a novelty?


Ther are two versions of this variety. One is a large bicolor beefsteak, For
me, this one gave low yeilds and was so soft that it turned to mush if not
picked and eaten immediately on ripening, The other is small round variety also
called Tigerella, This one has true stripes rather than the red gold streaks
and mottles of the beefsteak version, Neither is comparable to Big Rainbow in
my opinion.