Ah, but if you grow your own full-size strawbs, which are also unlike
the red lumps in supermarkets, you'd get amazing flavour AND a proper
gobfull.

Janet.


Agreed - but if you want some of those tasteless excuses for strawbs in the
supermarket at the moment, a sprinkling of balsamic vinegar and marinading
in the fridge for a couple of hours brings out some flavour.

I will be transplanting those wild ones at the weekend before they get
strimmed into oblivion. Hope they like seaweed!

Vicky