(Mark) wrote:

I picked one of these and found that it is succulent and tastes only
faintly of radish. I had the idea that they would taste great in
stir-fry.

They do indeed... there are actually varieties bred for the pods rather
than the root.


Gary Woods AKA K2AHC- PGP key on request, or at www.albany.net/~gwoods
Zone 5/6 in upstate New York, 1420' elevation. NY WO G