Jim if you want that color you'll have to wait, or add soy sauce and a
dash of molasses.

The true color and bouquet are result of decomposition.

A Fish Emulsion Recipe:

http://tinyurl.com/2vupb

Regards,

Matt


--
TreeBay - Tips:5¢ Advice:Free

-Carpe Tree-um- (Seize the bonsai!)
'TreeBay Bonsai Tools & Supplies' (http://www.TreeBay.com)
Thank you for supporting bonsaiTALK.
------------------------------------------------------------------------
TreeBay's Profile: http://forum.bonsaitalk.com/member.p...tinfo&userid=5
View this thread: http://forum.bonsaitalk.com/showthre...?threadid=6795