----- Original Message -----
From: "TreeBay" Subject: [IBC] Satsuki problem, soils ( I changed the
title as subject drifted)


Jim if you want that color you'll have to wait, or add soy sauce and a
dash of molasses.
The true color and bouquet are result of decomposition.
A Fish Emulsion Recipe:
http://tinyurl.com/2vupb
Regards,
Matt


Speaking of molasses....
I use quite a bit of that ALASKA brand "start-up" ( which they say includes
some B1 BTW). It's cheap and I use it in a big tub outside sometimes when
I'm soaking b&b stuff I've bare rooted before I pot it.
Anyway, after it sits for a week or so in the tub outside it smells
amazingly like my new home basement sump pump floor crock did when I moved
in after the workers all pee'd in it for 4 months while they built the
house!!....
so...
It MUST be great stuff!
:(
Dale Cochoy, Wild Things Bonsai Studio, Hartville, Ohio
http://www.WildThingsBonsai.Com
Specializing in power wood carving tools.
Yakimono no Kokoro bonsai pottery of hand-built stoneware

************************************************** ******************************
++++Sponsored, in part, by John Quinn++++
************************************************** ******************************
-- The IBC HOME PAGE & FAQ: http://www.internetbonsaiclub.org/ --
+++++ Questions? Help? e-mail +++++