Mark wrote or quoted:

I picked one of these and found that it is succulent and tastes only
faintly of radish. I had the idea that they would taste great in
stir-fry.

Has anyone ever heard of this? I didn't want to whip up a mess of
these pods on the off chance that they might be unhealthy...

IMO the fresh seeds are the best bit - but it's a pain to pick them out.
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