simy1 wrote:

Bill wrote in message
...
I have a GOB of garlic in my garden that is just starting to make the
curly little thingy at the top.


for personal consumption, you can freeze the scapes and eat them
throughout the year.

Thanks ... that's useful information for a guy who has never eaten them
before and now is facing the probability of having a LOT of them to
eat! :-)

I just wish all my problems were so simple!

Now ... does anyone have a clue to drying and powdering this stuff?