On Wed, 30 Jun 2004 18:05:19 -0500, "JRYezierski"
wrote:

Your cukes get mushy as they need alum to stay crunchy. Grape leaves have
alum in them so use grape leaves instead
any type will do .I often use the wild ones growing on the edge of our
field.
------
Jerome,
I'm in USA/New Jersey, where can I get grape leaves
if I don't have a source of wild ones?

---pete---