On Tue, 29 Jun 2004 13:10:08 -0500, Katra
wrote:

I toss the brine if it begins to get a little cloudy...
There is so much salt in there, it seems to last a good while.
I feel fairly safe refrigerating it. :-)
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Yep, once it gets cloudy I toss it out too. That's how
I derived at the period of 1 month or so to keep the
pickles stored in the refrigerator. I still wonder what
is the safe amount of time before it spoils.

---pete---