Have any friends that grow them?
If not take a country ride,have a picnic and find them that way or ask a
friend for some and make some pickles in return for the grape leaves.
I have had crsipy pickles as late as December in my fridge from a batch I
made in October .
"---pete---" wrote in message
...
On Wed, 30 Jun 2004 18:05:19 -0500, "JRYezierski"
wrote:

Your cukes get mushy as they need alum to stay crunchy. Grape leaves
have
alum in them so use grape leaves instead
any type will do .I often use the wild ones growing on the edge of our
field.
------
Jerome,
I'm in USA/New Jersey, where can I get grape leaves
if I don't have a source of wild ones?

---pete---