Preserving garlic
Gary Woods wrote:
FWIW, much of the large amount of garlic consumed by Asians in
general and Koreans in particular is in pickled form.
Does this affect the flavor at all? Does the vinegar? I can't stand the
smell of vinegar and conversely the taste because my mother tortured me with
it after a 2nd degree sunburn and the smell sends me running for a lukewarm
shower.
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