On Thu, 29 Jul 2004 19:06:39 +1000, "Kirsty"
wrote:

Any other ideas for freezing zucchini's ?

I make zucchini pancakes. Grate, salt, drain, and squeeze squash. Mix
with flour, baking powder, s&p and egg (proportions are in a zillion
recipes on the web), and cook in a skillet like pancake-pancakes,
although the mixtureshould be thick enough to be patted out rather
than poured. These freeze very well and are a handy veg side dish. I
serve with butter and grated Parmesan.