My Tomatoes are red!
Try 1/4 teaspoon of white wine vinegar for every three eggs, or red wine
instead.
"Allview" wrote in message
...
My ripe tomatoes are Sweet Chelseas - sweet not tangy. Is there any
substitute
for white wine which I don't have in the house. I have some cooked Italian
sausages I could slice up. I can't wait to do it.
Marilyn in Ohio (who just picked 3 Big Boys this week also)
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