Eggs??? What was I thinking??? "per cup of sauce" was the intended phrase.

"Doug Kanter" wrote in message
...
Try 1/4 teaspoon of white wine vinegar for every three eggs, or red wine
instead.

"Allview" wrote in message
...
My ripe tomatoes are Sweet Chelseas - sweet not tangy. Is there any
substitute
for white wine which I don't have in the house. I have some cooked
Italian
sausages I could slice up. I can't wait to do it.

Marilyn in Ohio (who just picked 3 Big Boys this week also)