"al" wrote:

My wife really wants to make a stir-fry recipe she's seen for her Coeliac
mother next weekend, but it needs soy sauce. I don't think it will quite
work without it so I'm wondering if there's something that is commonly
substituted for soy sauce in these circumstances?

Quite a lot of soy does not contain gluten. See
http://www.gastro.net.au/diets/glutenfree.html -- if the soy doesn't
list wheat as an ingredient, you should be OK.

So, my suggestion is that you substitute gluten-free soy sauce. ;-)


Jon
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