"Jon S Green" wrote in message
...
Quite a lot of soy does not contain gluten. See
http://www.gastro.net.au/diets/glutenfree.html -- if the soy doesn't
list wheat as an ingredient, you should be OK.

So, my suggestion is that you substitute gluten-free soy sauce. ;-)


Ahh .. didn't know that - I thought it all had some in. I use Kikoman and
it lists wheat. Must have a look in the supermarkets then. Do you happen
to know if Tesco's/Sainsbury's, etc. carry a brand guaranteed gluten-free?



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