Yep, it's finally he International Kitchen Garden Day!

http://www.kitchengardeners.org/kitchengardenday.html


Yup, we'll be canning all day after picking all morning. Going to make
about 10 pints of Scotch Bonnet sause from the 20 lds. of Habaneros we
picked. Thanks for the heads up.



Hope you'll get out in your garden to celebrate.