Derek Turner wrote in message . ..
On Sat, 21 Aug 2004 18:49:32 +0100, "Leslie"
wrote:



So if you have stored your runners this way how were they .


not tried vinegar but layering with salt in stoneware jars was /the/
way of preserving before the advent of freezers. as to mushiness, do
you blanch before freezing? are you using a freeezer designed to
handle the quantities? using fast freeze?

My mother always used to slice and salt them, and IIRC they were delicious.

Mike.