In article , Amber Ormerod
writes
I have some white flowered purple striped beans labled as dwarf french
(Tamila) but they seem to flat for french and when I opened them up they
just looked like they would grow to be broad beans. How do I tell the
difference and can I just pick non swelled pods and cook them as whole pods?

Broad beans have fur inside the pods.

There are some very flat french beans.

--
Kay
"Do not insult the crocodile until you have crossed the river"