Sacha wrote or quoted:

We've been given a dustbin liner filled with this. The giver suggested we
make soup from it but what I want to know from anyone who grows this, is, do
we use the stalks, some part of the stalk, discard all of the stalks?

Stalks are usually second rate plant material in my book.

I even rip veins out of leaves - to give myself proportionally more
green leafy matter.

However, as stalks go, NZ spinach stalks are pretty innocuous.

I eat my NZ spinach in salads.

If you are processing it, the stalk issue is likely to be even less relevant.
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