g'day sacha,

i pick the young growing tips and down to about the 4th leaf, and cook
and eat all of that. if i pick any further down i usually don't bother
with the stem just the leaves. they can be used in salads as well.

len

snipped
--
happy gardening
'it works for me it could work for you,'

"in the end ya' gotta do what ya' gotta do" but consider others and the environment
http://members.optusnet.com.au/~gardenlen1/

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