On 10/9/04 19:56, in article ,
"len gardener" wrote:

g'day sacha,

i pick the young growing tips and down to about the 4th leaf, and cook
and eat all of that. if i pick any further down i usually don't bother
with the stem just the leaves. they can be used in salads as well.

Thanks, Len. We could always see what our tea room customers think of that.
;-)
--
Sacha
www.hillhousenursery.co.uk
South Devon
(remove the weeds to email me)