On Sat, 11 Sep 2004 19:23:40 +0100, "Bez"
wrote:

At this time of surplus runner beans and tomatoes my wife makes a
cracking bean and tomato salad. The beans are sliced & parboiled to
soften them and drained & mixed with the sliced tomatoes to cool.

The sauce is:
tablespoon wine vinegar
half teaspoon Worcester sauce
75mL olive oil
salt & pepper &chopped parsley to suit taste.

Leave for an hour to mingle flavours.
Scrumptious

Bill