actually............
http://www.brainyencyclopedia.com/en...etic_acid.html

glacial acetic acid is not a fermentation product. " Most acetic acid made for
industrial use is made by one of three chemical processes: butane oxidation,
acetaldehyde oxidation, or methanol carbonylation."

it doesnt matter cause once the glacial is diluted bacteria can still break it down.
Ingrid


wrote in message ...
the acetic acid in vinegar is organic....

On 25 Sep 2004 10:07:48 -0700, (J. Del Col) wrote:
ALL acetic acid is exactly the same stuff, regardless of origin.

Phisherman wrote:
Not exactly, but for most practical purposes they are the same
chemical. One exception is stereo activity (chemicals extracted from
plant material are stereo active.) I realize "Organic" has little to
do with "Organic Chemistry."



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