"Frogleg" wrote in message
news

I don't think any edible flowers are prized for their taste, but
simply being decorative elements you can add to food without haveing
to pick out before eating. Nasturtiums and daylilies are very dramatic
additions to green salads.

actually, it's the leaves that are really good. they have the texture of
spinach, and the flavor of radishes. they're best when young.

-kelly