In article ,
(Anti-Spam) wrote:

As there are still a good number of large green "lanterns" on the
plants is there any way these can be ripened off the plant?

Which Physalis?

If it's Tomatillo (Physalis ixocarpa), cook and eat them green or
yellow-green. Look for mexican salsa recipes. Alternatively:

- Slice and add to pizza before cooking
- Grill as you would tomatoes
- Cut in half and pop in a medium oven for about 15 mins.

More at http://www.netservs.com/garden/veg.htm#Tomatillo



Steve Harris - Cheltenham - Real address steve AT netservs DOT com
A useful bit of gardening software at http://www.netservs.com/garden/