On Sat, 25 Dec 2004 00:07:44 GMT, Steve Ravet
wrote:

Several stacks of chopped and split firewood came with my house.
There's quite a bit of this:

Steve, I will guess Cedar Elm. Is the wood rather light weight - not
as heavy as live oak? If so it will burn fine but not as good a fire
wood as any of the oaks. Also, it can have an "off odor" to the
smoke.

If it is well seasoned, as it seems to be, it will burn fine. The
heat content is lots lower than oak, though. As cold as it is I would
not be real picky.

Rusty Mase