kathy wrote:
BEIJING (Reuters) - The French used grapes, Russians fermented
potatoes, Koreans put ginseng in their drink and Mexicans distilled
cactus plants to make fiery tequila. Now China is introducing fish
wine....Dalian Fisherman's Song Maritime Biological Brewery...
the brewery will clean, boil, and ferment fish for making wine," the
official Xinhua news agency reported....Tipplers might also take heart
in knowing the brew is purported to be good for them.

Entire article here

http://ihmp.net/@/zz
or
http://www.reuters.com/newsArticle.j...ryID=748 6423
cheers, kathy


Oh Great, something else for me to avoid!!!!!!!


--
Bonnie
NJ