On Mon, 16 May 2005 07:22:05 -0400, "Harold Walker"
wrote:


"Pam Moore" wrote in message
.. .
On Mon, 16 May 2005 06:39:41 -0400, "Harold Walker"
wrote:

One more question....how many use Cheshunt Compound for seed germination
these days....with my first attempts back in the 30's I used to bake soil
in
the oven but mam complained due to the smell...then someone put me on to
Cheshunt....on the very odd time with special seeds I still use
Cheshunt...well, not exactly as I mix my own but the same formula. Just
curious...H


I've got some I've had for yonks but not used for a good many years.
Can you buy it there under the same name?

Pam in Bristol

To the best of my knowledge it is unkown as such over here...that is why I
mix my own....Harold on Cape Cod


I bought a small tin several years ago and still have plenty left. Is
it still available in the UK or has it fallen foul of an interfering
Brussels edict?

For those interested in making this and other copper-based fungicides
such as Bordeaux or Burgundy mixtures, go to:

http://www.agric.wa.gov.au/AGENCY/PU...991/f07891/htm


--
Chris

E-mail: christopher[dot]hogg[at]virgin[dot]net