In article ,
Janet Baraclough wrote:

The message
from RWL GeoLane_NOSPAM_ @evenlink.com contains these words:


Used hand grinders are inexpensive at flea markets and yard sales, so
that's where I anticipated getting one to grind my horseradish this
fall. Some are old and heavy and others are lighter and look newer.
Some come with one cutter and others have a two or three extra cutters
with them.

They all look pretty much the same, but are there any features I
should pay attention to that makes one type or brand work better, more
durable, easier to clean than another?

However much do you want to grind? :-) I just use a hand-held grater,
on the "finely grated" side I'd use for Parmesan cheese. But then I like
my horseradish sauce slightly textured, not smooth.

Janet


I use the blender, outdoors.

Jan

PS: Hi Janet : )

--
The way to a man's heart is between the fourth and the fifth rib.