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Hand Grinder for Horseradish
Used hand grinders are inexpensive at flea markets and yard sales, so that's where I anticipated getting one to grind my horseradish this fall. Some are old and heavy and others are lighter and look newer. Some come with one cutter and others have a two or three extra cutters with them. They all look pretty much the same, but are there any features I should pay attention to that makes one type or brand work better, more durable, easier to clean than another? RWL ******* Recreate gaps in email address to reply ******* |
#2
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In article ,
Janet Baraclough wrote: The message from RWL GeoLane_NOSPAM_ @evenlink.com contains these words: Used hand grinders are inexpensive at flea markets and yard sales, so that's where I anticipated getting one to grind my horseradish this fall. Some are old and heavy and others are lighter and look newer. Some come with one cutter and others have a two or three extra cutters with them. They all look pretty much the same, but are there any features I should pay attention to that makes one type or brand work better, more durable, easier to clean than another? However much do you want to grind? :-) I just use a hand-held grater, on the "finely grated" side I'd use for Parmesan cheese. But then I like my horseradish sauce slightly textured, not smooth. Janet I use the blender, outdoors. Jan PS: Hi Janet : ) -- The way to a man's heart is between the fourth and the fifth rib. |
#3
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Indeed, outdoors or in a well-ventilated location. Otherwise, the "aroma"
will be killer!!! Suzy O, Wisconsin Zone 5 "Jan Flora" wrote in message ... In article , Janet Baraclough wrote: The message from RWL GeoLane_NOSPAM_ @evenlink.com contains these words: Used hand grinders are inexpensive at flea markets and yard sales, so that's where I anticipated getting one to grind my horseradish this fall. Some are old and heavy and others are lighter and look newer. Some come with one cutter and others have a two or three extra cutters with them. They all look pretty much the same, but are there any features I should pay attention to that makes one type or brand work better, more durable, easier to clean than another? However much do you want to grind? :-) I just use a hand-held grater, on the "finely grated" side I'd use for Parmesan cheese. But then I like my horseradish sauce slightly textured, not smooth. Janet I use the blender, outdoors. Jan PS: Hi Janet : ) -- The way to a man's heart is between the fourth and the fifth rib. |
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