Indeed, outdoors or in a well-ventilated location. Otherwise, the "aroma"
will be killer!!!
Suzy O, Wisconsin Zone 5
"Jan Flora" wrote in message
...
In article ,
Janet Baraclough wrote:
The message
from RWL GeoLane_NOSPAM_ @evenlink.com contains these words:
Used hand grinders are inexpensive at flea markets and yard sales, so
that's where I anticipated getting one to grind my horseradish this
fall. Some are old and heavy and others are lighter and look newer.
Some come with one cutter and others have a two or three extra cutters
with them.
They all look pretty much the same, but are there any features I
should pay attention to that makes one type or brand work better, more
durable, easier to clean than another?
However much do you want to grind? :-) I just use a hand-held grater,
on the "finely grated" side I'd use for Parmesan cheese. But then I like
my horseradish sauce slightly textured, not smooth.
Janet
I use the blender, outdoors.
Jan
PS: Hi Janet : )
--
The way to a man's heart is between the fourth and the fifth rib.
|