On 2005-07-16, ncstockguy wrote:
If the green tomatoes are large enough you can always slice them and
fry them. There are several fried green tomato recipes on the web.
They also can be cut up and added to salsa with riper tomatoes and
peppers and cilantro etc.


and you can let them ripen. Some may rot and the flavor may not be as
full as a vine ripened one but it will still be better than the
chemically ripened winter tomotoes. Just put them on a shelf or window
sill that is out of the sun.

--
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is a garbage address.