Joe Doe wrote:
Have a recipe?

Ok, spoke with mom on the phone and she gave me the recipe.

2 lbs green figs
2 lbs sugar
2 cups water

Cook the figs with plain water first, until they begin to get soft. (My
mom uses a pressure cooker and takes it off the heat as soon as it
pressurizes to normal).
Add sugar and cook at low heat until figs caramelize and most of the
water is evaporated. They keep in a dry container for months.