In article ,
Alan Holmes wrote:

Whilst digging some of the maincrop, I noticed that one plant had
a couple of potatoes on the surface which were green, I covered
them hoping that they would lose the green and become edible.

Is this likely to happen, or should I just dig the things out and
throw away the green ones?

Dig 'em out. Greening is irreversible. I have tried that several
times. If they are sizable ones, you can cut off the green part
and use the rest.


Regards,
Nick Maclaren.