Great idea! I was going to suggest making chow or something but I think I
will try this myself
--
Lynn
OF+HOF
Leaper!

"The Cook" wrote in message
...


IIRC our tomatoes ripened until first frost. But if you think that
they will not, look for mature green ones. Mature ones will have a
yellowish star on the blossom end. Pick them and wrap in newspaper
and store in a cool dark place. Do not make too many layers.

We did this when first frost was in November (average 11/15) and would
still have tomatoes at Christmas, sometimes longer. You have to keep
checking them and quickly get rid of any that are going bad.
--
Susan N.